There are two ways to become a chef. One way is through an apprenticeship, or the other way is to enrol in a TAFE or college that delivers commercial cookery in a classroom.
Both ways have a similar outcome, it is only the delivery that varies. An apprenticeship will require you to learn in a working situation for which you are paid for hours worked. Classroom delivery is just that, in a classroom.
Certificate III in Hospitality (Commercial Cookery) is the standard ‘trade' qualification required to become a qualified cook.
Chefs can make excellent money, but as with all occupations it takes time to develop your skills and experience to command top dollars. As a guide a qualified chef will earn approximately $650 per week before tax.
The hours chefs work vary between jobs, but as a guide most Chefs will work 40+ hours per week usually on a roster basis.
There are excellent job opportunities for chefs. There is currently a shortage of qualified chefs in Australia, and skilled chefs, cooks and apprentices are in high demand.
If you have internet access, have a look at the following websites for further information.
Meet one of Australia's leading chefs - Teage Ezard